Real Recipes From Real Home Cooks ®

sorghum cake in whiskey sauce

(1 rating)
Recipe by
JoSele Swopes
DELTA, CO

I remember my grandmother making this when I was little...I love this...It has a flavor all it's own...and with the sauce it makes it decadent...I hope you enjoy this recipe...I didn't have my grandmothers recipe but I found the original recipe on line...the picture is a free stock picture since I don't have mine yet..

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For sorghum cake in whiskey sauce

  • SORGHUM CAKE INGREDIENTS
  • 2 Tbsp
    butter
  • 1/2 c
    sugar
  • 2 lg
    eggs
  • 1 c
    sorghum molasses
  • 1/2 c
    water
  • 1/2 tsp
    baking soda
  • 2 c
    flour
  • WHISKEY SAUCE INGREDIENTS
  • 4 Tbsp
    butter, softened
  • 1/2 c
    sugar
  • 1 lg
    egg, beaten
  • 2 Tbsp
    whiskey, bourbon, or brandy
  • OR A LITTLE MORE

How To Make sorghum cake in whiskey sauce

  • 1
    Sorghum Cake...Butter square baking pan Start by mixing the butter and sugar. Then add the eggs. In a separate bowl mix the molasses, water and baking soda. Mix all the ingredients together. Bake about 45 minutes at a 350-degree temperature.
  • 2
    Whiskey Sauce Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve.

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