Sopapilla Cheesecake Recipe

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Sopapilla "Cheesecake"

Aimee Morales

By
@littlehawaiianpineapple

I love this!! Easy to have kids help. I can't make it a lot because I have no self control and will eat it all myself the same day! I do use lowfat ingredients though.... ;)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min

Ingredients

"CHEESECAKE"

2 can(s)
refrigerated crescent rolls
2 pkg
cream cheese
1 c
sugar
1 tsp
vanilla extract

"TOPPING"

1 stick
butter
1/2 c
sugar
1 1/2 tsp
cinnamon

Step-By-Step

1Press one can of crescent rolls (*I used reduced fat) into the bottom of a 13x9 baking pan. (*Only if using reduced fat, spray pan with cooking spray)
2Beat 2 8oz. packages of cream cheese (I use lowfat), 1 cup sugar and 1 tsp vanilla until thoroughly combined. Spread evenly over cresent dough.
3Unroll 2nd can of cresent rolls and lay on top of the cream cheese mixture.
4Melt 1 stick of butter in a saucepan on the and then stir in 1/2 cup of sugar and 1 1/2 tsp cinnamon until both are dissolved. Drizzle evenly over crescent rolls.
5Bake at 350 for 30 minutes. Cool at room temperature and then refridgerate. Cut in to slices and serve. Individual servings can be warmed for about 10-20 seconds in the microwave prior to serving, but I like mine cold!! If desired, top with whipped cream and a sprinkle of cinnamon.

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #kid, #Semi-Homemade