sopapilla cheesecake

Name: Sopapilla Cheesecake
Prep time: 10 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) crescent rolls; 2 package(s) cream cheese; 1 cup(s) sugar; 1 1/2 teaspoon(s) vanilla; 1 stick(s) butter, melted; 1/4 cup(s) cinnamon sugar

(7 ratings)

review

Recipe by

Julie Howard

@JulieH

Fairfax, VA

I do NOT like to bake so anytime I can find an easy dessert, I am all over it! I have added blueberries and strawberries to the cream cheese mixture and it is fantastic. Always a huge hit! Enjoy!

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(7 ratings)

yield 10 -12

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For sopapilla cheesecake

2 can

crescent rolls
2 pkg

cream cheese
1 c

sugar
1 1/2 tsp

vanilla
1 stick

butter, melted
1/4 c

cinnamon sugar

How To Make sopapilla cheesecake

1
Grease a 9X13 pan. Spread one can of crescent rolls on the botton of the pan. Whip together softened cream cheese (fruit if using), sugar and vanilla and spread over rolls. Top with the other layer of crescent rolls. Pour melted butter over the top and sprinkle with cinnamon sugar. Bake at 350 for 35-40 minutes or until golden brown.
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sopapilla cheesecake

Ingredients For sopapilla cheesecake

How To Make sopapilla cheesecake

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