sopapilla cheesecake
(4 ratings)
I acquired this recipe from Pillsbury and adore it! Crispy outside and creamy inside...to die for. Enjoy!
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(4 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For sopapilla cheesecake
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16 ozphilidephia cream cheese
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2 canpillsbury® crescent recipe creations® refrigerated seamless dough sheets
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1 csugar
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1 tspvanilla extract
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1/2 cbutter, melted
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1/2 ccinnamon sugar
How To Make sopapilla cheesecake
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1Using a 9 x 13 baking pan, unroll one package of Pillsbury® Crescent Recipe Creations® refrigerated seamless dough and line the bottom of the pan.
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2Mix together the cream cheese, sugar and extract.
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3Spread over the crescent rolls.
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4Unroll the other can of crescent rolls and place on top of cream cheese mixture.
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5Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
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6Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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