Sopapilla Cheesecake

Carol Perricone

By
@coolbaker1

I was looking on the web for recipes, and I'm not sure how I found this recipe.

I printed it out, and it says the recipe is from My Yellow Umbrella... the website: www.mychocolatetherapy.com

Anyway, it was so simple, and I had all the ingredients, so I made the cake.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 can(s)
pillsbury crescent rolls
2 pkg
(8oz each) cream cheese, softened
1 c
sugar
1 tsp
vanilla
1/4 c
butter, melted
cinnamon and sugar (1/4 cup sugar and 1 tbsp cinnamon)

Step-By-Step

Step 1 Direction Photo

1Pre-heat oven to 350 degrees. Unroll and spread 1 can crescent rolls on bottom of un-greased 9x13 inch baking pan.

If you aren't using seamless crescents, be sure to smooth out the seams before adding the filling.

Step 2 Direction Photo

2Combine softened cream cheese, sugar and vanilla. Spread mixture over crescent rolls.

3Unroll and spread remaining crescent rolls over mixture.

Step 4 Direction Photo

4Spread melted butter over the top and sprinkle with cinnamon and sugar.

Step 5 Direction Photo

5Bake in 350 degree oven for 20-30 minutes. Let cool before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Spanish
Other Tag: Quick & Easy