sopapilla cheesecake

How To Make sopapilla cheesecake

• 1

  Preheat the oven to 350 degrees F (175 degrees C).
• 
  2

  Press one tube of crescent roll dough into the bottom of a 9x13 inch pan.
• 
  3

  In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan.
• 
  4

  Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer.
• 
  5

  Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
• 6

  Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.
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