sopaipallia cheesecake

Name: Sopaipallia Cheesecake
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 1 1/2 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 1 stick(s) butter, melted; 1 teaspoon(s) vanilla extract; 2 package(s) cream cheese, room temperature 8 oz; 2 can(s) refrigerated crescent rolls

(1 rating)

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Recipe by

Mickey Alexander

@MickeyD

Stephenville, TX

A family reunion favorite.

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(1 rating)

yield 10 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For sopaipallia cheesecake

1 1/2 c

sugar
1 tsp

ground cinnamon
1 stick

butter, melted
1 tsp

vanilla extract
2 pkg

cream cheese, room temperature 8 oz
2 can

refrigerated crescent rolls

How To Make sopaipallia cheesecake

1
Melt butter, set aside. Whip cream cheese, vanilla, and 1 cup sugar until light and fluffy. Place 1 can unrolled crescent rolls in the bottom of a lightly sprayed 9X13 pan, and spread with cream cheese mixture. Unroll and place the other can of crescent rolls on top and pour on melted butter. Combine 1/2 cup of sugar and cinnamon then sprinkle over top. Bake at 350 degrees for 30 minutes
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sopaipallia cheesecake

Ingredients For sopaipallia cheesecake

How To Make sopaipallia cheesecake

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