Sock it to Me Cake- Pecan Free Version

Recipe Rating:	1 Rating5
Categories:	Desserts, Other Breakfast, Cakes, Quick & Easy
Keywords:	easy, fast, Yummy, cinnamon
Serves:	12
Prep Time:	30 Min
Cook Time:	1 Hr 10 Min

Ingredients

1	package 18.25 ounce yellow cake mix
1/2 c	white sugar
3/4 c	vegetable oil
4	eggs
1 tsp	vanilla extract
1/2 c	packed brown sugar
1 1/4 c	sour cream regular or reduced fat only
1 Tbsp	cinnamon
QUICK GLAZE
1/2 c	milk
1/4 c	powdered sugar
3 Tbsp	butter or margarine

Pinched by KenMinHRVA, and 123 more.

Careema Bell

Well Seasoned

Pittsburgh, PA (pop. 305,704)

ccbell02

Member Since Apr 2010

Careema's Notes:

I am allergic to nuts so I am constantly modifying recipes. Here's a Sock it to me cake recipe sans pecans. Enjoy!

Mix together the cake mix, sugar, oil, eggs and vanilla. Fold in the sour cream.

Put half the batter in a bundt pan.

Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pout the reaminder of the batter on top.

Bake at 350 F or 175 C for 70 minutes or until tests done (I use the toothpick test. Stick a toothpick down in the cake. Dry toothpick=done cake)

Glaze: Mix ingredients and whisk or beat until smooth. Drizzle over the cake while still hot. The more the better for me :-)

Comments

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Kim Biegacki pistachyoo

Careema Bell ccbell02

Jamie Burris jamielb1972

Sep 7, 2012

My husband hates nuts, but loves this cake, this is a definite keeper.

Careema Bell ccbell02

Sep 11, 2012

Yea the allergy doesn't let me enjoy lots of southern desserts that incorporate pecans somehow. This is a welcome change.

L D windella

Sep 11, 2012

YUM!

Careema Bell ccbell02

Sep 11, 2012

:-) hope you try and enjoy!

Careema Bell ccbell02