package 18.25 ounce yellow cake mix
packed brown sugar
1 1/4 c
sour cream regular or reduced fat only
butter or margarine
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Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Mix together the cake mix, sugar, oil, eggs and vanilla. Fold in the sour cream.
2Put half the batter in a bundt pan.
3Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pout the reaminder of the batter on top.
4Bake at 350 F or 175 C for 70 minutes or until tests done (I use the toothpick test. Stick a toothpick down in the cake. Dry toothpick=done cake)
5Glaze: Mix ingredients and whisk or beat until smooth. Drizzle over the cake while still hot. The more the better for me :-)
About this Recipe
Jamie Burris jamielb1972 - Sep 7, 2012
My husband hates nuts, but loves this cake, this is a definite keeper.
Careema Bell ccbell02 - Sep 11, 2012
Yea the allergy doesn't let me enjoy lots of southern desserts that incorporate pecans somehow. This is a welcome change.
L D windella - Sep 11, 2012