Careema Bell Recipe

Sock it to Me Cake- Pecan Free Version

By Careema Bell ccbell02


Rating:
Serves:
12
Prep Time:
Cook Time:
Comments:

I am allergic to nuts so I am constantly modifying recipes. Here's a Sock it to me cake recipe sans pecans. Enjoy!

Ingredients

1
package 18.25 ounce yellow cake mix
1/2 c
white sugar
3/4 c
vegetable oil
4
eggs
1 tsp
vanilla extract
1/2 c
packed brown sugar
1 1/4 c
sour cream regular or reduced fat only
1 Tbsp
cinnamon
QUICK GLAZE
1/2 c
milk
1/4 c
powdered sugar
3 Tbsp
butter or margarine

Directions Step-By-Step

1
Mix together the cake mix, sugar, oil, eggs and vanilla. Fold in the sour cream.
2
Put half the batter in a bundt pan.
3
Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pout the reaminder of the batter on top.
4
Bake at 350 F or 175 C for 70 minutes or until tests done (I use the toothpick test. Stick a toothpick down in the cake. Dry toothpick=done cake)
5
Glaze: Mix ingredients and whisk or beat until smooth. Drizzle over the cake while still hot. The more the better for me :-)

About this Recipe

Course/Dish: Desserts, Other Breakfast, Cakes
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #Yummy, #cinnamon

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7 Comments

user
Sep 26, 2012 - Careema Bell shared this recipe with discussion groups: Everything Desserts made Easy Steel City Cookin-Recipes from Steeler Country
user
Careema Bell ccbell02
Sep 11, 2012
:-) hope you try and enjoy!
user
L D windella
Sep 11, 2012
YUM!
user
Careema Bell ccbell02
Sep 11, 2012
Yea the allergy doesn't let me enjoy lots of southern desserts that incorporate pecans somehow. This is a welcome change.
user
Jamie Burris jamielb1972
Sep 7, 2012
My husband hates nuts, but loves this cake, this is a definite keeper.