Sock it to Me Cake- Pecan Free Version
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|1||package 18.25 ounce yellow cake mix|
|1/2 c||white sugar|
|3/4 c||vegetable oil|
|1 tsp||vanilla extract|
|1/2 c||packed brown sugar|
|1 1/4 c||sour cream regular or reduced fat only|
|1/4 c||powdered sugar|
|3 Tbsp||butter or margarine|
Mix together the cake mix, sugar, oil, eggs and vanilla. Fold in the sour cream.
Put half the batter in a bundt pan.
Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pout the reaminder of the batter on top.
Bake at 350 F or 175 C for 70 minutes or until tests done (I use the toothpick test. Stick a toothpick down in the cake. Dry toothpick=done cake)
Glaze: Mix ingredients and whisk or beat until smooth. Drizzle over the cake while still hot. The more the better for me :-)