Sock it to Me Cake- Pecan Free Version

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 package 18.25 ounce yellow cake mix
1/2 c white sugar
3/4 c vegetable oil
4 eggs
1 tsp vanilla extract
1/2 c packed brown sugar
1 1/4 c sour cream regular or reduced fat only
1 Tbsp cinnamon
QUICK GLAZE
1/2 c milk
1/4 c powdered sugar
3 Tbsp butter or margarine

The Cook

Careema Bell Recipe
x1
Well Seasoned
Pittsburgh, PA (pop. 305,704)
ccbell02
Member Since Apr 2010
Careema's notes for this recipe:
I am allergic to nuts so I am constantly modifying recipes. Here's a Sock it to me cake recipe sans pecans. Enjoy!
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Directions

1
Mix together the cake mix, sugar, oil, eggs and vanilla. Fold in the sour cream.
2
Put half the batter in a bundt pan.
3
Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pout the reaminder of the batter on top.
4
Bake at 350 F or 175 C for 70 minutes or until tests done (I use the toothpick test. Stick a toothpick down in the cake. Dry toothpick=done cake)
5
Glaze: Mix ingredients and whisk or beat until smooth. Drizzle over the cake while still hot. The more the better for me :-)
Comments

1-5 of 7 comments

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user Careema Bell ccbell02 - Jul 13, 2012
Careema Bell [ccbell02] has shared this recipe with discussion groups:
Everything Cooking made Easy
FAVORITE COOKIES AND CANDY
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user Jamie Burris jamielb1972 - Sep 7, 2012
My husband hates nuts, but loves this cake, this is a definite keeper.
user Careema Bell ccbell02 - Sep 11, 2012
Yea the allergy doesn't let me enjoy lots of southern desserts that incorporate pecans somehow. This is a welcome change.
user L D windella - Sep 11, 2012
YUM!

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