Pinched 55 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 box||yellow cake mix with pudding|
|1 c||sour cream|
|2 tsp||ground cinnamon|
|2 Tbsp||brown sugar|
|1 c||chopped pecans|
|1 c||powdered sugar|
Take 2 tablespoons of the cake mix and mix with the cinnamon, brown sugar, and pecans; set aside.
In large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
Pour 2/3 of batter into greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
Bake at 375 degrees for 45-55 minutes. Cool in pan for 25 minutes. Remove from pan.
To make glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake.