Sock-It-to-Me Cake

Recipe Rating:
 1 Rating
Cooking Method: Bake


1 box yellow cake mix with pudding
1 c sour cream
1/3 c oil
2 tsp ground cinnamon
2 Tbsp brown sugar
1 c chopped pecans
1/4 c sugar
1 c powdered sugar
2 Tbsp milk
4 eggs
1/4 c water

The Cook

Jo Ann Duren Recipe
Lightly Salted
Beaumont, TX (pop. 118,296)
Member Since Sep 2012
Jo Ann's notes for this recipe:
I have baked this cake for several years. We have had this for a few of our family gatherings. Everyone enjoys this recipe.
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Take 2 tablespoons of the cake mix and mix with the cinnamon, brown sugar, and pecans; set aside.
In large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
Pour 2/3 of batter into greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
Bake at 375 degrees for 45-55 minutes. Cool in pan for 25 minutes. Remove from pan.
To make glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake.

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1 comment

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user Terry Karr Walker tekarr - Sep 14, 2013
My Grandmaw made this cake. It was my favorite

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