"sock it to me" cake
(1 rating)
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Recipe from my favorite couple, the Neely's on Food Network!This cake is super moist and nutty and lemony and just...oh so good!
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(1 rating)
yield
8 -12
prep time
10 Min
cook time
30 Min
Ingredients For "sock it to me" cake
- FOR FILLING
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1 1/4 cchopped pecans
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3 Tbspbrown sugar
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2 1/2 tspground cinnamon
- FOR GLAZE
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2 Tbsplemon juice, fresh
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1 1/2 cconfectioners' sugar
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2 Tbspmilk
- FOR CAKE
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1 pkggolden butter cake mix
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1 csour cream
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1/3 cvegetable oil
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1/4 csugar
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2 Tbspall-purpose flour
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4extra large eggs
How To Make "sock it to me" cake
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1Preheat over to 375 degrees F, grease 13 x 9 in pan
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2For Filling: In medium bowl stir together pecans, brown sugar and cinnamon until combined and pecans are fully coated
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3For cake:In large bowl, add cake mix, sour cream, vegetable oil, sugar, 1/4 cup water, flour, and eggs. Beat all together until fully combined, about 4 min.
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4Pour half of the batter into greased pan, spread pecan filling on top and swirl into batter. Pour remaining cake mix on top to cover completely.
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5Bake in oven for about 30 min or until tooth-pick comes out clean. Remove from oven and let cool.
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6For Glaze:In medium bowl, whisk together confectioners' sugar, lemon juice, and milk until no lumps.
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7Once cake is cooled pour glaze on top. Cake is good a little warm or room temp!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Sock it to Me" Cake:
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