So moist strawberry cupcakes

SO MOIST STRAWBERRY CUPCAKES
Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

10 Tbsp butter, softened
3/4 c sugar
3 eggs
1 tsp strawberry extract
1-3/4 c self-rising flour
1/4 c strawberries, finely chopped, drained

The Cook

sherry monfils Recipe
x3
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
sherry's notes for this recipe:
These are easy to make and so yummy to eat.
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Directions

1
Heat oven to 325. Spray 12 muffin cups w/ cooking spray. In lg bowl, cream together butter and sugar until fluffy.
2
Beat in eggs, one at a time. Stir in strawberry extract. Stir flour into mix until blended. Fold strawberries into batter.
3
Spoon batter evenly into muffin cups. Bake 20 mins, or until a toothpick inserted in center comes out clean. Frost as desired or eat as is!
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