So moist strawberry cupcakes

sherry monfils Recipe

By sherry monfils smonfils

These are easy to make and so yummy to eat.


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

10 Tbsp
butter, softened
3/4 c
sugar
3
eggs
1 tsp
strawberry extract
1-3/4 c
self-rising flour
1/4 c
strawberries, finely chopped, drained

Directions

1
Heat oven to 325. Spray 12 muffin cups w/ cooking spray. In lg bowl, cream together butter and sugar until fluffy.
2
Beat in eggs, one at a time. Stir in strawberry extract. Stir flour into mix until blended. Fold strawberries into batter.
3
Spoon batter evenly into muffin cups. Bake 20 mins, or until a toothpick inserted in center comes out clean. Frost as desired or eat as is!