Jean Scott Recipe

By Jean Scott Jean_Scott

Someone posted this recipe on Facebook. It looks so yummy, I wanted to share!

Recipe Rating:
 2 Ratings


1 box
box devils food cake mix, plus ingredients to make the cake
1 can(s)
can sweetened condensed milk
1 jar(s)
jar smucker's hot caramel ice cream topping
1/2 c
cup chocolate chips
2 c
heavy whipping cream
1/2 c
powdered sugar
1 tsp
snickers candy bars, chopped
1/3 c
peanuts, chopped
caramel sauce
chocolate sauce
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Bake cake in a 9x13-inch pan according to direction on the package.
While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

About this Recipe

Course/Dish: Cakes