Recipe Rating:
 2 Ratings


1 box box devils food cake mix, plus ingredients to make the cake
1 can(s) can sweetened condensed milk
1 jar(s) jar smucker's hot caramel ice cream topping
1/2 c cup chocolate chips
2 c heavy whipping cream
1/2 c powdered sugar
1 tsp vanilla
3 snickers candy bars, chopped
1/3 c peanuts, chopped
caramel sauce
chocolate sauce

The Cook

Jean Scott Recipe
Lightly Salted
Las Vegas, NV (pop. 583,756)
Member Since Jun 2012
Jean's notes for this recipe:
Someone posted this recipe on Facebook. It looks so yummy, I wanted to share!
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Bake cake in a 9x13-inch pan according to direction on the package.
While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

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user Kim Biegacki pistachyoo - Apr 29, 2013
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Apr 29, 2013
Oh my......this should be called "Death by Dessert"
user Bea L. BeachChic - Apr 29, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
user donna mcgallicher donna80 - Aug 1, 2013
I tried this recipe and say it's Family Tested & Approved!
user Stephanie Rennix Stephanie84 - Aug 17, 2013
I just made this cake for my husband's birthday. When I whipped the heavy whipping cream, vanilla and powered sugar it didn't thicken up and come together. I added the snicker's bars and poured it over the top. Does it set up and firm from being chilled in the fridge? Or have I done something wrong??

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