SNICKERS CAKE

Jean Scott Recipe

By Jean Scott Jean_Scott

Someone posted this recipe on Facebook. It looks so yummy, I wanted to share!


Recipe Rating:
 2 Ratings

Ingredients

1 box
box devils food cake mix, plus ingredients to make the cake
1 can(s)
can sweetened condensed milk
1 jar(s)
jar smucker's hot caramel ice cream topping
1/2 c
cup chocolate chips
2 c
heavy whipping cream
1/2 c
powdered sugar
1 tsp
vanilla
3
snickers candy bars, chopped
1/3 c
peanuts, chopped
caramel sauce
chocolate sauce

Directions Step-By-Step

1
Bake cake in a 9x13-inch pan according to direction on the package.
2
While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
3
In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

About this Recipe

Course/Dish: Cakes