Jean Scott Recipe

By Jean Scott Jean_Scott


Someone posted this recipe on Facebook. It looks so yummy, I wanted to share!

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1 box
box devils food cake mix, plus ingredients to make the cake
1 can(s)
can sweetened condensed milk
1 jar(s)
jar smucker's hot caramel ice cream topping
1/2 c
cup chocolate chips
2 c
heavy whipping cream
1/2 c
powdered sugar
1 tsp
snickers candy bars, chopped
1/3 c
peanuts, chopped
caramel sauce
chocolate sauce

Directions Step-By-Step

Bake cake in a 9x13-inch pan according to direction on the package.
While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

About this Recipe

Course/Dish: Cakes

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Apr 29, 2013 - Kim Biegacki shared this recipe with discussion groups: College Bound Cooking from the Pantry Daughters of the KING
Straws Kitchen CinCooks
Apr 29, 2013
Oh my......this should be called "Death by Dessert"
Apr 29, 2013 - Bea L. shared this recipe with discussion groups: CHATTERBOX JUST CAKES
donna mcgallicher donna80
Aug 1, 2013
I tried this recipe and say it's Family Tested & Approved!
Stephanie Rennix Stephanie84
Aug 17, 2013
I just made this cake for my husband's birthday. When I whipped the heavy whipping cream, vanilla and powered sugar it didn't thicken up and come together. I added the snicker's bars and poured it over the top. Does it set up and firm from being chilled in the fridge? Or have I done something wrong??
Kourtnie Cakes Cakesthatrock
Aug 16, 2014
How to make whip cream. Place your metal bowl,cream, and whisk in freezer for 10 to 20 minutes. I prefer to put in freezer 20 minutes before I want to whip my cream. Whip on medium speed, when soft peaks form add your ingredients and whip until stiff peaks form. Do not over beat. Overbearing makes butter. This trick works everytime. Whips up super fast!