1Preheat oven according to cake package instructions.
2Mix cake according to package.
3Add chocolate chips to cake mix and stir to mix in. Pour batter in to a greased baking dish I recommend a 9 x 13 glass dish.
4once batter is in dish and spread evenly top batter with pecans. Don't mix them in just let them sit on top.
5Bake cake according to package instructions.
6once cake is cooked completely allow to cool for 30 minutes. once cake is cool to the touches drizzle caramel syrup over cake. ( Use the amount of caramel you like to you don't have to use the whole bottle) Cut cake into 12 pieces and enjoy.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...