There are several postings called Snickers cake, but this one actually has Snickers in it! I always get rave reviews on this recipe. I always seem to make this in the fall, becuz the candy for Halloween is fresher!
1Melt butter. Add to cake mix along with egg and stir well. Press in Pammed 9x13 pan. Set aside.
2Melt snickers slowly over low heat (I do in microwave) and stir. Once melted, add cream cheese and stir in until melted. Add eggs and combine well with fork or wooden spoon. Add powdered sugar and stir till combined.
3Pour snickers mix over crust. Bake at 350 for 45-50 minutes. Allow to cool before cutting. These freeze well, but if you think you won't eat them till they're room temeperature, you are so wrong! They are wonderful frozen, too! (I didn't realize till about a month ago, that it is the same recipe as Gooey Butter Cake with the addition of Snickers!)
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...