Snickers Cake Recipe

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Snickers Cake

Nancy Glynn

By
@clozhorse

There are several postings called Snickers cake, but this one actually has Snickers in it! I always get rave reviews on this recipe. I always seem to make this in the fall, becuz the candy for Halloween is fresher!


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Comments:

Serves:

16-20

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

CRUST

1 stick
butter
1
egg
1 pkg
german chocolate cake mix

FILLING

1 pkg
fun sized snickers (11 oz.)
1 pkg
cream cheese, room temp (8 oz.)
2
eggs
1 lb
powdered sugar

Directions Step-By-Step

1
Melt butter. Add to cake mix along with egg and stir well. Press in Pammed 9x13 pan. Set aside.
2
Melt snickers slowly over low heat (I do in microwave) and stir. Once melted, add cream cheese and stir in until melted. Add eggs and combine well with fork or wooden spoon. Add powdered sugar and stir till combined.
3
Pour snickers mix over crust. Bake at 350 for 45-50 minutes. Allow to cool before cutting. These freeze well, but if you think you won't eat them till they're room temeperature, you are so wrong! They are wonderful frozen, too! (I didn't realize till about a month ago, that it is the same recipe as Gooey Butter Cake with the addition of Snickers!)

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy