Slush Cake

Arielle Davidson Recipe

By Arielle Davidson davidsoa

Have not actually made this yet, but received the recipe from my grandmother. It's an amazing dessert and was a huge hit with my whole family. She included walnuts in her crust, but that's optional.


Recipe Rating:
 1 Rating

Ingredients

2 c
flour
2 stick
melted butter
2 Tbsp
sugar
8 oz
cream cheese
1 c
confectioners' sugar
12 oz
cool whip
2 pkg
instant chocolate pudding
3 c
milk

Directions

1
Preheat oven to 350. Mix flour, butter, and sugar.
2
Press into 9x13 ungreased pan. Bake for 10 minutes.
3
Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
4
Refrigerate for 30 minutes.
5
Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
6
Top with remaining container of cool whip.
  • Comments

  • 1-3 of 3
  • user
    Betty Graves ILUVSPICES - Jul 26, 2011
    This recipe is so delicious. When I moved from Virginia one of my neighbors had us over for dinner and she served this. It was so good and has stuck in my mind ever since. Thanks for sharing.
  • user
    Arielle Davidson davidsoa - Jul 26, 2011
    I actually made this last week and it turned out pretty good. Going to try it with banana pudding next.
  • user
    Betty Graves ILUVSPICES - Jul 26, 2011
    That sounds delicious. I have a recipe similar to that and instead of putting pudding you put a can of your favorite pie filling. The pudding is great also. Thanks for sharing.