Slush Cake

SLUSH CAKE
Recipe Rating:
 1 Rating

Ingredients

2 c flour
2 stick melted butter
2 Tbsp sugar
8 oz cream cheese
1 c confectioners' sugar
12 oz cool whip
2 pkg instant chocolate pudding
3 c milk

The Cook

Arielle Davidson Recipe
Lightly Salted
Niagara Falls, NY (pop. 50,193)
davidsoa
Member Since Jun 2011
Arielle's notes for this recipe:
Have not actually made this yet, but received the recipe from my grandmother. It's an amazing dessert and was a huge hit with my whole family. She included walnuts in her crust, but that's optional.
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Directions

1
Preheat oven to 350. Mix flour, butter, and sugar.
2
Press into 9x13 ungreased pan. Bake for 10 minutes.
3
Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
4
Refrigerate for 30 minutes.
5
Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
6
Top with remaining container of cool whip.

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Comments

3 comments

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user Betty Graves ILUVSPICES - Jul 26, 2011
This recipe is so delicious. When I moved from Virginia one of my neighbors had us over for dinner and she served this. It was so good and has stuck in my mind ever since. Thanks for sharing.
user Arielle Davidson davidsoa - Jul 26, 2011
I actually made this last week and it turned out pretty good. Going to try it with banana pudding next.
user Betty Graves ILUVSPICES - Jul 26, 2011
That sounds delicious. I have a recipe similar to that and instead of putting pudding you put a can of your favorite pie filling. The pudding is great also. Thanks for sharing.

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