Slow Cooker Lemon Spoon Cake

Sarah Olson

By
@MagicalSlowCooker

Warm Lemon Spoon Cake? Yes Please. Serve this with vanilla ice cream.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

15 1/4 oz
yellow cake mix
1/2 c
lemon juice
1/2 c
water
1/3 c
melted butter
3
eggs
1 Tbsp
lemon zest, grated

GLAZE INGREDIENTS

2 Tbsp
lemon juice
1 c
powdered sugar
1 tsp
lemon zest, grated

Directions Step-By-Step

1
In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined. Don't over mix, some lumps are fine.
Spray slow cooker with non-stick cooking spray
Pour batter in slow cooker, and smooth the batter down evenly
Cook on high for 1 1/2 to 2 hours. Check after 1 1/2 hours, press center of the cake with your fingers, should be firm.
If you aren't ready for dessert when time is up, just set to warm.
Mix Glaze ingredients in a small bowl with a spoon.
Pour over lemon cake
Scoop into bowls, and serve with vanilla ice cream

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #lemon, #pot, #slow, #cooker, #crock