Debby DeRousse Recipe

Slow cooker chocolate pudding cake

By Debby DeRousse cakesbydebby


Recipe Rating:
 10 Ratings
Serves:
16
Prep Time:

Debby's Story

this is absolutely the best crock pot cake! Made it for my son-in-law and he raved over it. Said he would never eat real food again...I found this recipe in a magazine and it is so easy to make.

Ingredients

1 pkg
(3.9 oz.) jell-o chocolate instant pudding
3 c
milk
1 pkg
chocolate fudge cake mix
2
squares baker's semi-sweet chocolate, coursely chopped
2 c
thawed cool whip whipped topping
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Directions Step-By-Step

1
beat pudding mix and milk in a 4-1/2 qt.or larger slow cooker sprayed with cooking spray with whisk 2 min.
2
Prepare cake batter as directed on package:carefully pour over pudding. (Do Not Stir) Cover with lid.
3
cook on Low 2-1/2 to 3 hours(or on High 1-1/2 to 2 hours)or until toothpick inserted in center of cake comes out clean. Top with chopped chocolate. Turn off slow cooker. Let stand, covered, 30 min. to allow pudding to thicken. Serve with Cool Whip

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy