(3.9 oz.) jell-o chocolate instant pudding
chocolate fudge cake mix
squares baker's semi-sweet chocolate, coursely chopped
thawed cool whip whipped topping
1beat pudding mix and milk in a 4-1/2 qt.or larger slow cooker sprayed with cooking spray with whisk 2 min.
2Prepare cake batter as directed on package:carefully pour over pudding. (Do Not Stir) Cover with lid.
3cook on Low 2-1/2 to 3 hours(or on High 1-1/2 to 2 hours)or until toothpick inserted in center of cake comes out clean. Top with chopped chocolate. Turn off slow cooker. Let stand, covered, 30 min. to allow pudding to thicken. Serve with Cool Whip