Skillet Pineapple Upside Down Cake Recipe

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Skillet Pineapple Upside Down Cake

Shelia Sullivan

By
@harht4God

This is a classic recipe. The pudding mix adds extra moisture.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

35 Min

Ingredients

1 can(s)
pineapple slices
1/2 c
butter, melted
1 c
packed brown sugar
1 box
instant pudding mix (4-serving size)
3
eggs, separated
1 c
sugar
1 tsp
vanilla extract
1 c
all purpose flour
1 tsp
salt
maraschino cherries

Directions Step-By-Step

1
Preheat oven to 375 fahrenheit.
2
Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate the remaining lices for another use). Place cherries in center of ineapple slices; set aside.
3
In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well.
4
In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before inverting onto serving plate.

About this Recipe

Course/Dish: Cakes
Hashtag: #skillet