Sister-in-law Pineapple Cake Recipe

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Sister-In-Law Pineapple Cake

georgia ainsworth

By
@sweetsue01

YOU WILL USE 1 CUP OF THIS CAKE BATTER TO PUT INTO THE FROSTING. This is a very unusual recipe that was given to me by my (now deceased) sister-in-law. She was a wonderful cook and always shared her recipes with me. I remember this one especially since she only gave it to a few friends. A great lady and a great cook. If you like PINEAPPLE , you will love this cake.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Method:
Convection Oven

Ingredients

prepare 1 box of yellow cake mix according to directions on box.
*reserve 1 cup of cake batter.
pour cake batter into a 9 x 13 baking pan
bake time shown on cake mix box.

Step-By-Step

1Frosting Recipe:
1 can (15 1/2oz. ) undrained crushed pineapple
1 stick oleo
1 1/2 cups sugar
Dash of sale
* 1 CUP OF CAKE BATTER
1/2 tsp. vanilla
Combine pineapple, oleo and sugar in saucepan. Cook over medium heat and bring to a boil. Add * CAKE BATTER, stirring constantly until it thickens. Remove from heat, add salt and vanilla. Frost cake while warm.

2You may use butter in place of the Oleo in frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American