Sinful Strawberry Cake Recipe

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Sinful Strawberry Cake

Jill Cooks


From a long time friend. Strawberry season will soon be here and this one pleases every time.

pinch tips: How to Cream Butter & Sugar





1 box yellow cake mix
1 large box instant vanilla pudding
8 oz. pkg. cream cheese
2 1/2 cups milk
2 1/2 cups strawberries, thinly sliced and cut into bite-sized pieces
1/4 cup granulated sugar
8 oz. tub cool whip
3/4 cup chopped nuts
1 cup whole strawberries, cut in half

Directions Step-By-Step

Prepare cake as directed. Pour batter into a 9x13 lightly greased cake pan. Bake as directed. Toss the sliced strawberries with the 1/4 cup granulated sugar; set aside.
Allow cake to cool.
Mix pudding with milk; beat in cream cheese. Spread over the cake. Place strawberries with sugar in colander to remove juice. Spoon strawberries over pudding mixture, followed by the cool whip. Sprinkle nuts over cool whip. Top with strawberries, cut side down. Keep refrigerated until ready to serve.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American