This is simply the best carrot cake recipe and i can not really add much to this!The frosting recipe makes a generous ammount of frosting and who does not love that? Enjoy!Let me know what you think!
eggs at room temperature
unrefined cane sugar
all-purppose unbleached flour,presifted
each: soda and baking powder
each: salt and nutmeg
carrots,finely grated(about 2 large carrots)
sweet butter,melted and cooled
pineapple chuncks,drained well and cut up
pure vanilla extract
golden raisins,plumped in some hot water or apple cider
pecans, in pieces(optional)
2In another bowl combine: presifted flour,cinnamon,baking powder,soda,salt and nutmeg.Whisk all together./or sift all throught a sifter.
4Fold in the presoaked raisins,grated carrots,and the cut up pineapple chunks./pineapple should be cut in to small bite size pieces and drained very well/.
5Pour the batter in to two greased and floured 9 inch round cake pans. Bake at 350' for 45 min,test with a toothpick. Cool for 15 min,run the knife arround the edge of pans,invert in to cooling racks.