Simply Strawberry Cream Cake

penny jordan

By
@PennyLJ55

My family and friends love this Strawberry Cream Cake.
I love it because it's moist, quick & easy and most of all GOOD!
The cake that I made that is in the picture here is one I made for my Great-niece, Sarah for her 20th birthday...


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Comments:

Serves:

20 to 24 (1 layer) 9x13x1-inch

Prep:

25 Min

Cook:

30 Min

Ingredients

1 box
strawberry cake mix, (18.25 ounce) or (1) box pillsbury white cake mix (dry)
1 box
(4-serving size), sugar-free strawberry jello mix, (dry)
3/4 c
bottled lite strawberry daccari mix (without alcohol)
1/2 c
canola oil
2 large
eggs
1/2 c
water

STRAWBERRY CREAM FROSTING:

1/2 c
smuckers' strawberry topping from an (11.25 oz. jar)
1 - 12 oz. pkg
frozen, whipped topping, lite, thawed
1 box
(4 serving size) strawberry cream, instant pudding/pie filling mix (dry)
1/4 c
bottled lite strawberry daccari mix (without alcohol)
4 oz
whipped cream cheese, softened
6-8 drops
red food coloring (optional)
20 - 24 medium
fresh strawberries, optional (washed and dried throughly) optional garnish

Directions Step-By-Step

1
PREHEAT: Oven to 350 degrees F.
COAT: 9x13x2-inch pan with nonstick cooking spray, (Bakers' Joy).
(This recipe makes 1- 9x13x2-inch cake).
2
IN: Large mixing bowl, beat together ALL CAKE ingredients with electric mixer until well combined.
TRANSFER: Batter into baking pan.
BAKE: 30 minutes or until inserted toothpick comes out clean.
COOL: On cooling rack, completely.
TOP: Cake with prepared strawberry frosting and refrigerate at least one hour or overnight.
GARNISH: With fresh strawberries if desired before serving.
COVER: With cake cover.
REFRIGERATE: Until ready to serve.
ENJOY!
***REFRIGERATE: Leftovers in covered cake carrier***
3
STRAWBERRY CAKE FROSTING:
MIX: In medium-lg mixing bowl, whipped topping (thawed), Smuckers' strawberry topping, cream cheese, dry instant pudding/pie filling, bottled strawberry daccari mix and food coloring (optional) until well combined.
FROST: Completely cooled cake and refrigerate one hour or overnight.
GARNISH OR DECORATE: With fresh strawberries right before serving.
SERVE & ENJOY!
STORE: Leftovers in refrigerator.
***OPTIONS***
*** SIFT: Powdered sugar over cake lightly if you'd rather not use strawberry frosting.

About this Recipe

Course/Dish: Cakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy