Simply deliscious moist pineapple upside down cake

Cindy Rice

By
@Syndilou

For old fashioned goodness, that you'll keep going back for more, try this..I promise you won't regret it..:) quick, easy, and clean up is a snap..soooo..yummy..:)
When your family is bugging you for some home baked goodies, but you really don't feel like getting into your baking mojo...this is a good go to dessert..:) no work at all..:)


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

2cups
pineapple, drained, in natural juices..:)
2tbl.
butter
1/2 cup
brown sugar, firmly packed
1 1/2 cup
flour( ap)
2 1/2 tsp
baking powder
1/2 tsp.
salt
1/3 c.
shortening( i used unrefined coconut oil)
3/4 c
granulated sugar
1
egg
1 1/2 tsp
vanilla, pure extract( i use the vanilla paste)
2/3 c
milk

Directions Step-By-Step

1
Melt butter in a round 9 1/2 inch baking pan..stir in the brown suger..
Arrange chunked pineapple in pan over the butter/brown suger mixture..( I usually stir it all up and then even it out nicely..), also prefer crushed pineapple..but I think the chunked works just as well),
2
Combine flour, baking powder & salt. Set aside..
3
In a mixing bowl, beat shortening 30 seconds. Add sugar; beat till well combined..
4
Add egg and vanilla..beat 1 minute.
5
Add dry ingredients alternately w/milk to beaten mixture( shortening mixture), beating after each addition..
6
Very carefully spread in pan over pineapple chunks..smoothing it out evenly..
7
Bake in 350° oven for 50-55 minutes..( check it after 40 min.) till a nice golden color..
Cool in pan for 5 minutes..invert into serving plate..serve warm..makes 8 servings..enjoy
8
NOTE: you can easily turn this into rhubarb upside cake..which w/following this recipe..is the bomb..even if ya don't like rhubarb..:)
Just use 2 cups fresh or frozen rhubarb, cut up into 1/2-1 inch pieces..
9
Enjoy..:)
Incidentally..I've made it w/both..
10
P.s. When I made this..( the one in the picture.) ..I only had one can of chunked pineapple..I just every spaced it out, the best I could..;)
ENJOY..:)

About this Recipe

Main Ingredient: Fruit
Regional Style: Canadian
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids