simply amazing bundt cake
(3 ratings)
Fast and Delicious Bundt Cake Recipe with a bit of lemony delight. To really make it special instead of powdered sugar, I fill the middle with cherry pie filling and make a confectioners sugar glaze over the top.
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For simply amazing bundt cake
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1/2 cshortening (crisco)
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1/2 cbutter
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2 csugar
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3 cflour
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3 tspbaking powder
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1 pinchsalt
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4 lgeggs
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1 cmilk
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1 tspvanilla extract
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2 tsplemon juice
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1lemon zest, grated
How To Make simply amazing bundt cake
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1Grease and flour a 10" tube pan or bundt pan. Set oven at 350 degrees.
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2Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk.
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3Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often.
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4Add rest of milk, vanilla, lemon juice and rind. Mix only until blended.
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5Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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