Simply Amazing Bundt Cake

Connie Bussey

By
@CBussey64

Fast and Delicious Bundt Cake Recipe with a bit of lemony delight. To really make it special instead of powdered sugar, I fill the middle with cherry pie filling and make a confectioners sugar glaze over the top.


Featured Pinch Tips Video

Comments:

Serves:

Depends on How It's Cut

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 c
shortening (crisco)
1/2 c
butter
2 c
sugar
3 c
flour
3 tsp
baking powder
1 pinch
salt
4 large
eggs
1 c
milk
1 tsp
vanilla extract
2 tsp
lemon juice
1
lemon zest, grated

Directions Step-By-Step

1
Grease and flour a 10" tube pan or bundt pan. Set oven at 350 degrees.
2
Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk.
3
Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often.
4
Add rest of milk, vanilla, lemon juice and rind. Mix only until blended.
5
Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.

About this Recipe

Course/Dish: Cakes
Hashtags: #lemon, #cherry, #bundt