Sicilian Ricotta Cheesecake
Set rack in the middle of the oven.
Butter and flour a 9 1/2 inch springform pan, and tap out excess flour.
Stir the sugar and flour together thoroughly into the ricotta.
Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean.