SHOO FLY CAKE

Joan HAMMER

By
@jmhammer1

This is a great alternative for the original Pennsylvania Dutch Shoo Fly Pie!


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Comments:

Serves:

About 16 Servings

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
dark brown sugar
1/2 tsp
salt
4 c
flour
3/4 c
margarine
1 c
molasses
2 1/4 c
boiling water
1
baking soda

Directions Step-By-Step

1
Mix first four ingredients with a pastry blender as you would pie dough. Remove 3/4 cup of crumbs and set aside for crumb topping.
2
Dissolve baking soda in 1/4 cup boiling water.
3
Mix leftover crumbs, molasses, soda mixture and remaining 2 cups of boiling water together.
4
Pour mixture into greased 10 x 13 x 2" pan.
5
Sprinkle reserved crumbs on top of mixture.
6
Bake @ 350 degrees for 35-40 minutes

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: German
Hashtags: #Shoofly, #Shoo, #Fly