Shoo Fly Cake Recipe

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Shoo Fly Cake

Sue Myers Case

By
@deuce02

This is my Aunt Janet's Recipe and I found this cake to be amazing. Better than a shoo fly pie I recently tried made in Lancaster County, PA and so moist.


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Rating:

Cook:

45 Min

Method:

Bake

Ingredients

CRUMB MIXTURE

4 c
all purpose flour
1 c
brown sugar, firmly packed
1 c
sugar
3/4 c
oil ( can use extra virgin oil or vegetable oil or canola oil)

SET ASIDE 1 CUP OF CRUMB MIXTURE FOR TOPPING ON CAKE

STEP 2

2 c
boiling water
1/2 c
dark karo syrup
1/2 c
brer rabbit molasses
1 Tbsp
baking soda

Directions Step-By-Step

1
Mix the crumb mixture together and set aside.
2
Mix boiling water, karo syrup, and rabbit molasses together in a separate bowl. Add baking soda and stir, this will foam up so make sure the bowl is large enough.
3
Add crumb mixture (except 1 cup) to liquid above and mix well.
4
Pour into greased 13x9 cake pan. Sprinkle reserved crumb mixture to top of cake.
5
Bake at 350 for 40 - 45 minutes.
ENJOY.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American