sherry nut cake
(1 rating)
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This is a really moist cake and has a distinctive taste that everyone loves and remembers after it is long gone..
►
(1 rating)
yield
10 -12
prep time
15 Min
cook time
50 Min
Ingredients For sherry nut cake
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1 boxyellow or white cake mix
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1 sm. boxinstant vanilla pudding mix
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2 tspgrated nutmed i use the fresh and grate it myself
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3/4 csherry i use fairbanks
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3/4 cvegetable oil
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4 lgeggs
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1 cchopped pecans
How To Make sherry nut cake
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1Preheat over to 350 degrees. Grease a 12 inch tube pan. In a large mixing bowl combine all ingredients except the nuts and beat on low speed for 1 minute or until mixed real good. Stir in the nuts. Pour batter into the prepared pan and bake for 50 minutes or until brown on top and comes away from the side. Make sure bundt pan is sprayed real good so it doesn't stick. Cool in the pan..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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