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sharon's chocolate chip pound cake

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Our old neighbor from IL...Sharon Woodcock.

(2 ratings)
yield 16 - 20
cook time 1 Hr 20 Min

Ingredients For sharon's chocolate chip pound cake

  • 3 c
    flour
  • 1 tsp
    baking powder
  • 2 c
    sugar
  • 3 tsp
    pure vanilla extract
  • 3/4 c
    milk
  • 1/2 tsp
    salt
  • 2 stick
    butter, softened
  • 4
    eggs
  • 1 - 12 oz. pkg
    mini chocolate chips
  • confectioners' sugar, sifted, if desired

How To Make sharon's chocolate chip pound cake

  • 1
    Preheat oven to 325 degrees F.
  • 2
    In a small bowl, combine flour, baking powder & salt; set aside.
  • 3
    In a large bowl, beat sugar, butter & vanilla until creamy. Beat in eggs, one at a time. Gradually beat in flour mixture alternately with milk. Stir in chocolate chips.
  • 4
    Pour into a greased bundt pan. Bake 70 - 80 miniutes or until toothpick inserted in center comes out clean.
  • 5
    Cool in pan 15 minutes. Remove from pan & cool completely.
  • 6
    Sprinkle with confectioners' sugar, if desired.
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