Shara's Candy Corn Cake Recipe

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Shara's candy corn cake

sherry monfils

By
@smonfils

One of my daughters favorite cakes, mostly because it looks like a candy corn and plus it has candy corn decorating the top. It does take time to make, but is worth it.


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Rating:

Comments:

Serves:

8-10

Prep:

1 Hr 20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
white cake mix, plus ingredients called for on box
yellow and orang food coloring
1
14 oz can sweetened condensed milk
1
tub cool whip, thawed
candy corn to decorate

Directions Step-By-Step

1
Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In bowl make cake as directed. Divide batter into 3 bowl. Color 1 bowl w/ yellow food coloring.
2
Color 1 bowl w/ orange food coloring, leave 3rd bowl plain. Spread yellow batter in pan, put in freezer for 20 mins. Carefully pour orange layer over yellow layer, freeze 20 mins. Spread plain white layer over orange layer, let sit 30 mins.
3
Then bake as directed on cake box. Take out of oven and poke holes all over cake w/ the end of a wooden spoon. Pour sweetened milk into holes. refrigerate overnight. Top w/ cool whip. Decorate w/ candy corn.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtag: #Candy corn cake