Real Recipes From Real Home Cooks ®

shamrock cup cakes made easy

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

~~***DON'T HAVE A CLOVER PAN--DON"T NEED A CLOVER PAN***~~ I found this on facebook where it was shared from ~familyfun.go.com

(1 rating)
yield 32 serving(s)

Ingredients For shamrock cup cakes made easy

  • 1 pkg
    cake mix or homemade
  • 32
    liners
  • 2
    cup cake tins
  • alumium foil
  • 1
    tub white frosting
  • green food coloring
  • green shoe string licorice

How To Make shamrock cup cakes made easy

  • 1
    ~~***DON'T HAVE A CLOVER PAN--DON"T NEED A CLOVER PAN***~~ Place paper liners in 32 standard muffin cups, then fill each halfway with the batter. For each cupcake, roll three balls of foil (ours were 2/3 inch in diameter) and insert them evenly around the perimeter between the liner and the tin, as shown. Bake the cupcakes for a few minutes less than the package suggests (because there's less batter per cup than usual), or until a toothpick comes out clean. Allow the cupcakes to cool, then remove them from the tin. Cover each with green frosting (our ratio was 1 teaspoon of green food coloring to one 16-ounce can of white frosting). Use a toothpick to draw leaf veins, and insert a 2-inch-long piece of green licorice for a stem.

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