Real Recipes From Real Home Cooks ®

sfinge

(2 ratings)
Recipe by
Thea Pappalardo
Queens Village, NY

This is very different from the sfinge you would get from an Italian bakery but that's what my mother-in-law called these delicious crullers. This is a borrowed photo.

(2 ratings)

Ingredients For sfinge

  • 3 lb
    ricotta cheese
  • 8 lg
    eggs
  • 2 1/4 c
    sugar
  • 4 c
    flour
  • 7 tsp
    baking powder
  • 1 tsp
    vanilla extract

How To Make sfinge

  • 1
    Mix all ingredients together. In a deep fat fryer or a deep pot, heat oil to 350-375. Drop dough by spoonfuls into hot oil and fry until golden. Drain on paper towels. Place several at a time in a bag of confectioners sugar and shake to coat.

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