Sfinge

Thea Pappalardo

By
@Sassy01

This is very different from the sfinge you would get from an Italian bakery but that's what my mother-in-law called these delicious crullers. This is a borrowed photo.


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Ingredients

3 lb
ricotta cheese
8 large
eggs
2 1/4 c
sugar
4 c
flour
7 tsp
baking powder
1 tsp
vanilla extract

Directions Step-By-Step

1
Mix all ingredients together. In a deep fat fryer or a deep pot, heat oil to 350-375. Drop dough by spoonfuls into hot oil and fry until golden. Drain on paper towels. Place several at a time in a bag of confectioners sugar and shake to coat.

About this Recipe

Course/Dish: Cakes