Stephanie Dodd Recipe

Self-Frosted Brown Sugar Cake - Steph

By Stephanie Dodd skeen


Rating:
Serves:
9
Prep Time:
Cook Time:
Comments:

Love the combination of walnuts and raisins; very easy dessert to make.

Ingredients

2 c
brown sugar, packed
2 1/2 c
flour
1/2 c
butter, softened
1
egg, beaten
1 c
buttermilk
1 tsp
baking soda
1/2 c
raisins
1/2 c
walnuts, chopped
1 tsp
vanilla

Directions Step-By-Step

1
Combine brown sugar, flour and butter in mixing bowl; mix by hand. Remove and reserve one cup brown sugar mixture for frosting. Cream remaining mixture in bowl until light and fluffy. Add egg, buttermilk, and baking soda; beat well. Stir in raisins and walnuts. Beat in vanilla. Pour into butter 9 x 9" pan. Spread with reserved mixture. Bake at 350 degrees for 40 minutes or until cake tests done.

About this Recipe

Course/Dish: Cakes

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13 Comments

user
Aug 21, 2012 - belinda poole shared this recipe with discussion group: Sweet Treats
user
Deneece Gursky Smokeygirlxo
Aug 1, 2012
OMG Steph love this recipe! Easy to make and sounds heavenly!! YUM
user
Stephanie Dodd skeen
Aug 1, 2012
DiDi, you spread the reserved mixture on top of all before baking. Good luck my friend! Hugs to you!
user
Jul 31, 2012 - Bea L. shared this recipe with discussion group: CHATTERBOX