Self-Frosted Brown Sugar Cake - Steph

Stephanie Dodd Recipe

By Stephanie Dodd skeen

Love the combination of walnuts and raisins; very easy dessert to make.


Recipe Rating:
 2 Ratings
Serves:
9
Prep Time:
Cook Time:

Ingredients

2 c
brown sugar, packed
2 1/2 c
flour
1/2 c
butter, softened
1
egg, beaten
1 c
buttermilk
1 tsp
baking soda
1/2 c
raisins
1/2 c
walnuts, chopped
1 tsp
vanilla

Directions

1
Combine brown sugar, flour and butter in mixing bowl; mix by hand. Remove and reserve one cup brown sugar mixture for frosting. Cream remaining mixture in bowl until light and fluffy. Add egg, buttermilk, and baking soda; beat well. Stir in raisins and walnuts. Beat in vanilla. Pour into butter 9 x 9" pan. Spread with reserved mixture. Bake at 350 degrees for 40 minutes or until cake tests done.