Self-Frosted Brown Sugar Cake - Steph

SELF-FROSTED BROWN SUGAR CAKE - STEPH
Recipe Rating:
 2 Ratings
Serves: 9
Prep Time:
Cook Time:

Ingredients

2 c brown sugar, packed
2 1/2 c flour
1/2 c butter, softened
1 egg, beaten
1 c buttermilk
1 tsp baking soda
1/2 c raisins
1/2 c walnuts, chopped
1 tsp vanilla

The Cook

Stephanie Dodd Recipe
x2
Full Flavored
Kansas City, MO (pop. 459,787)
skeen
Member Since Aug 2010
Stephanie's notes for this recipe:
Love the combination of walnuts and raisins; very easy dessert to make.
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Directions

1
Combine brown sugar, flour and butter in mixing bowl; mix by hand. Remove and reserve one cup brown sugar mixture for frosting. Cream remaining mixture in bowl until light and fluffy. Add egg, buttermilk, and baking soda; beat well. Stir in raisins and walnuts. Beat in vanilla. Pour into butter 9 x 9" pan. Spread with reserved mixture. Bake at 350 degrees for 40 minutes or until cake tests done.

About this Recipe

Comments

1-5 of 13 comments

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user Nancy J. Patrykus Finnjin - Jul 31, 2012
This sounds , or reads so good.
A yummy, yummy cake.
Thanks steph.
Hugs, Nancy....7/31/12
user Aurora McBee aurora - Jul 31, 2012
Love brown sugar and walnuts! And love that is self frosts! Yum!
user Stephanie Dodd skeen - Jul 31, 2012
Thank you gals; hope you will try it. I love those self-frosting cakes too, Rora!!
user Pat Duran kitchenchatter - Jul 31, 2012
This is a wonderful sounding cake recipe Steph - thanks for sharing. Hugs, Pat
user Pat Duran kitchenchatter - Jul 31, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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