Stephanie Dodd Recipe

Self-Frosted Brown Sugar Cake - Steph

By Stephanie Dodd skeen

Love the combination of walnuts and raisins; very easy dessert to make.

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


2 c
brown sugar, packed
2 1/2 c
1/2 c
butter, softened
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egg, beaten
1 c
1 tsp
baking soda
1/2 c
1/2 c
walnuts, chopped
1 tsp
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Directions Step-By-Step

Combine brown sugar, flour and butter in mixing bowl; mix by hand. Remove and reserve one cup brown sugar mixture for frosting. Cream remaining mixture in bowl until light and fluffy. Add egg, buttermilk, and baking soda; beat well. Stir in raisins and walnuts. Beat in vanilla. Pour into butter 9 x 9" pan. Spread with reserved mixture. Bake at 350 degrees for 40 minutes or until cake tests done.

About this Recipe

Course/Dish: Cakes