Real Recipes From Real Home Cooks ®

self-filled cupcakes

(1 rating)
Recipe by
Donna Maynard
Chapel Hill, NC

These cupcakes are not only delicious, but travel very well. I made them many times when my children were in school and never had the mess I always did with "iced" cakes.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For self-filled cupcakes

  • 1 box
    chocolate or red velvet cake mix
  • 8 oz. pkg
    softened cream cheese
  • 1/3 c
    sugar
  • 1
    egg
  • dash of salt
  • 6 oz.
    milk chocolate pieces

How To Make self-filled cupcakes

  • 1
    Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
  • 2
    In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
  • 3
    Bake at 375 degrees for approximately 25 minutes.

Categories & Tags for Self-Filled Cupcakes:

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