Self-filled Cupcakes Recipe

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Self-Filled Cupcakes

Donna Maynard

By
@Fergerguson

These cupcakes are not only delicious, but travel very well. I made them many times when my children were in school and never had the mess I always did with "iced" cakes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 24 cupcakes
Prep:
30 Min
Cook:
25 Min

Ingredients

1 box
chocolate or red velvet cake mix
8 oz. pkg
softened cream cheese
1/3 c
sugar
1
egg
dash of salt
6 oz.
milk chocolate pieces

Step-By-Step

1Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
2In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
3Bake at 375 degrees for approximately 25 minutes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy