Self-filled Cupcakes Recipe

No Photo

Have you made this?

 Share your own photo!

Self-Filled Cupcakes

Donna Maynard

By
@Fergerguson

These cupcakes are not only delicious, but travel very well. I made them many times when my children were in school and never had the mess I always did with "iced" cakes.


Featured Pinch Tips Video

Comments:

Serves:

Makes about 24 cupcakes

Prep:

30 Min

Cook:

25 Min

Ingredients

1 box
chocolate or red velvet cake mix
8 oz. pkg
softened cream cheese
1/3 c
sugar
1
egg
dash of salt
6 oz.
milk chocolate pieces

Directions Step-By-Step

1
Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
2
In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
3
Bake at 375 degrees for approximately 25 minutes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy