Featured Pinch Tips Video
- 1 box
- chocolate or red velvet cake mix
- 8 oz. pkg
- softened cream cheese
- 1/3 c
- dash of salt
- 6 oz.
- milk chocolate pieces
1Mix cake mix according to package directions. Fill paper cups (I use the cups that have paper on the inside and foil on the outside) 1/2 to 2/3 full.
2In another bowl, cream the cheese with the sugar, egg and salt and then fold in the chocolate pieces. Drop a heaping teaspoon of the cream mixture in the middle of each cupcake.
3Bake at 375 degrees for approximately 25 minutes.