Scrumptious Refrigerator Cake

donna morales

By
@Donnald07

A type of no bake fruitcake. Sounds and looks pretty yummy. Enjoy


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Ingredients

1/3 c
raisins
2 Tbsp
brandy
4 oz
semi sweet chocolate, broken into pieces
2 oz
butter, plus extra for greasing
2 Tbsp
corn syrup
6 oz
graham crackers, coarsely broken
1/2 c
slivered almonds
1/4 c
candied cherries, chopped

TOPPING

3 1/2 oz
semisweet chcolate, broken into pieces
4 oz
butter

Directions Step-By-Step

1
Place the raisins and brandy in a bowl and let soak for 30 minutes. Put the chocolate, butter, and syrup in a pan and heat gently until melted.
2
Stir in the graham crackers, almonds, cherries, raisins, and brandy. Turn into a greased 8x8 shallow pan and let cool. Cover and let chill in the refrigerator for 1 hour.
3
To make the topping:
Place the chocolate and butter in a small heatproof bowl and melt over a pan of gently simmering water. Sir and pour the chocolate mixture over the cookie base. Let chill in the refrigerator for 8 hours, or overnight. Cut into bars or squares to serve.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate