Sauerkraut Surprise Cake Recipe

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Sauerkraut Surprise Cake

donna clark

By
@donnacl

I have had this recipe for a number of years, it's always fun to see the look on everyones face when thay find out the cake has saurekraut in it.


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Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
butter
3
eggs
2 c
flour sifted
1 tsp
baking soda
1/2 c
cocoa powder
1 c
( 8 oz can ) sauerkraut drained, rinsed, and chopped
1 1/2 c
sugar
1 tsp
vanilla extract
1 tsp
baking powder
1/4 tsp
salt
1 c
water

Step-By-Step

1In a large bowl cream butter, and sugar till light. beat in eggs one at a time, add vanilla.

2sift together flour, baking powder, and baking soda,salt,and cocoa. add to cream mixture, and alternately with water, beating after each addition.stir in the sauerkraut.

3pour into 9x13" baking pan, bake at 350 for 35-40 minutes. cool in pan then frost ( with sour cream chocolate frosting.)

4SOUR CREAM CHOCOLATE FROSTING : melt one ( 6 oz ) package semisweet chocolate pieces and 4 tablespoons butter over low heat. remove, blend in 1/2 cup sour cream, 1 teaspoon salt. gradually add sifted confectionery"s sugar ( 2 1/2 - 2 3/4 cups) to make spreading consistency, beat well.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids