Sauerkraut Surprise Cake Recipe

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Sauerkraut Surprise Cake

donna clark

By
@donnacl

I have had this recipe for a number of years, it's always fun to see the look on everyones face when thay find out the cake has saurekraut in it.


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Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
butter
3
eggs
2 c
flour sifted
1 tsp
baking soda
1/2 c
cocoa powder
1 c
( 8 oz can ) sauerkraut drained, rinsed, and chopped
1 1/2 c
sugar
1 tsp
vanilla extract
1 tsp
baking powder
1/4 tsp
salt
1 c
water

Directions Step-By-Step

1
In a large bowl cream butter, and sugar till light. beat in eggs one at a time, add vanilla.
2
sift together flour, baking powder, and baking soda,salt,and cocoa. add to cream mixture, and alternately with water, beating after each addition.stir in the sauerkraut.
3
pour into 9x13" baking pan, bake at 350 for 35-40 minutes. cool in pan then frost ( with sour cream chocolate frosting.)
4
SOUR CREAM CHOCOLATE FROSTING : melt one ( 6 oz ) package semisweet chocolate pieces and 4 tablespoons butter over low heat. remove, blend in 1/2 cup sour cream, 1 teaspoon salt. gradually add sifted confectionery"s sugar ( 2 1/2 - 2 3/4 cups) to make spreading consistency, beat well.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids