Saucy Apple Swirl Bundt Cake

Jane McMillan-Whittaker Recipe

By Jane McMillan-Whittaker janenov46

I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years.
To me it is a perfect little coffee cake, and makes up so quick and easy.
It needs no frosting, and is a nice moist little cake.


Recipe Rating:
 2 Ratings
Serves:
10 or more
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1/4 c
sugar
2 tsp
cinnamon
17 oz
yellow cake mix, i like pillsbury
1 2/3 c
applesauce
3 large
eggs

Directions

1
Spray the insides of a bundt cake pan with non stick spray liberally.
2
Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
3
Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
4
Set aside 1 1/2 cups batter.
5
Pour remaining batter into prepared pan.
6
Sprinkle the reserved sugar cinnamon mixture over batter.
7
Top with reserved batter.
8
Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
9
Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.