Salted Nut Bars

Recipe Rating:
 2 Ratings
Serves: 12-16
Prep Time:
Cook Time:

Ingredients

CRUST
1 pkg yellow cake mix
1 egg
1/4 c butter, cold
MARSHMALLOW LAYER
5-6 c marshmallows, mini or as many as you want
TOPPING
1 c chocolate chips
1 c butterscotch chips
1/2 c butter
1/2 c corn syrup, light
PEANUT LAYER
1-2 c peanuts, salted and without skins
OPTIONAL CARAMEL LAYER
1 c melted caramel (optional) drizzled over top

The Cook

Dawn Lungstrom Recipe
x2
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
Dawn's notes for this recipe:
A favorite recipe from my brother Tom.
Make it Your Way...

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Directions

1
Mix the crust ingredients together until crumbly and pat into 9x13 pan.
Bake 10-12 minutes at 350 degrees, until brown.

Sprinkle marshmallows on the hot crust and return to the oven until marshmallows are puffy, check in 2 minutes and watch carefully. Remove from oven and place on cooling rack.
2
Melt the chocolate+ butterscotch chips with the 1/2 cup butter and syrup over medium heat. Cook until everything is well blended and pour over the marshmallows.
3
Sprinkle salted nuts on top. Let cool.

If you are using caramel drizzle it on and let cool.
Comments

3 comments

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user Sandy Griffin skgriffin51 - Sep 6, 2012
this looks so yummy I am going to try it next family get together. Thanks.
user Dawn Lungstrom emit1961 - Sep 6, 2012
Thanks, No one can eat just one!!
user Bea L. BeachChic - Jan 10, 2014
Bea L. [coffeetime] has shared this recipe with discussion groups:
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