Dawn Lungstrom Recipe

Salted Nut Bars

By Dawn Lungstrom emit1961


A favorite recipe from my brother Tom.


Recipe Rating:
 2 Ratings
Serves:
12-16
Prep Time:
Cook Time:

Ingredients

CRUST
1 pkg
yellow cake mix
1
egg
1/4 c
butter, cold
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MARSHMALLOW LAYER
5-6 c
marshmallows, mini or as many as you want
TOPPING
1 c
chocolate chips
1 c
butterscotch chips
1/2 c
butter
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1/2 c
corn syrup, light
PEANUT LAYER
1-2 c
peanuts, salted and without skins
OPTIONAL CARAMEL LAYER
1 c
melted caramel (optional) drizzled over top
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Directions Step-By-Step

1
Mix the crust ingredients together until crumbly and pat into 9x13 pan.
Bake 10-12 minutes at 350 degrees, until brown.

Sprinkle marshmallows on the hot crust and return to the oven until marshmallows are puffy, check in 2 minutes and watch carefully. Remove from oven and place on cooling rack.
2
Melt the chocolate+ butterscotch chips with the 1/2 cup butter and syrup over medium heat. Cook until everything is well blended and pour over the marshmallows.
3
Sprinkle salted nuts on top. Let cool.

If you are using caramel drizzle it on and let cool.

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