sally's watergate cake
(1 rating)
No Image
This recipe takes me back to my childhood. My Aunt Sally Turner used to make this for summer picnics. Aunt Sally passed away in May 2006, but left many of her recipes behing for us to enjoy!
►
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For sally's watergate cake
-
1 boxwhite cake mix
-
1 boxinstant pistachio pudding
-
3eggs
-
1 cvegetable oil
-
1 cclub soda
-
1/2 cchopped nuts
- TOPPING
-
2 pkgdream whip
-
1 ccold whole milk
-
1 boxinstant pistachio pudding
How To Make sally's watergate cake
-
1Preheat oven to 350. Grease and flour pan.
-
2Beat cake mix, pudding, oil, and club soda. Add eggs on at a time. Beat on for 4 minutes. Gently fold in nuts. Bake in preheated oven 30-35 minutes.
-
3For topping, beat Dream Whip, 1 box of pudding and milk at high speed until it peaks. Spread on cooled cake. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT