Real Recipes From Real Home Cooks ®

salad dressing cake

(1 rating)
Recipe by
Rainn Thomas
Akron, OH

This is the best chocolate cake that i've ever made. My mother loves it and i make it every year for her birthday. Definitely a family favourite and is often used for birthday cakes. It's rich a with a great flavour that stands by itself. Very moist, very chocolaty and very delicious. Goes great with your favourite icing or glaze.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For salad dressing cake

  • 2 1/2 c
    flour, all-purpose
  • 1 1/4 c
    sugar, white
  • 1/3 c
    cocoa
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    salad dressing (do not use mayonnaise, use miracle whip or off brand salad dressing)
  • 1 c
    water, cold
  • 1 tsp
    vanilla

How To Make salad dressing cake

  • 1
    Preheat oven to 400F
  • 2
    In a bowl mix together flour, sugar, cocoa, soda and salt.
  • 3
    Stir in salad dressing, cold water, and vanilla; mix well.
  • 4
    Pour into two (2) greased and floured 9-inch cake pans.
  • 5
    Bake for 35 - 40 mins.
ADVERTISEMENT
ADVERTISEMENT