Rum Cake--bundt Recipe

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Rum Cake--bundt

Jan Mullikin

By
@jmulliki

This is a good recipe for a dessert that can be frozen and saved or eaten immediately! You can use rum flavoring or fresh rum. If you decide to freeze it, don't glaze it until it's thawed.


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 c
chopped pecans, walnuts or almonds
1 pkg
yellow cake mix (one without pudding)
1 pkg
(3 3.4 oz. size) instant vanilla pudding
4
eggs
1/2 c
vegetable oil
2 Tbsp
rum flavoring
for glaze: 1/2 stick butter, melted; 1/8 cup water; 1/2 cup sugar; 1 tsp. rum.

Directions Step-By-Step

1
Preheat oven to 325 degrees. Grease & flour a bundt pan.
2
Sprinkle nuts over bottom of greased pan. Mix cake batter of cake mix, dry pudding mix, eggs, oil & rum.
3
Pour batter over nuts. Bake 1 hour at 325. Invert. Prick top and sides. Dizzle the following glaze over all: 1/2 stick butter (melted), 1/8 cup water, 1/2 cup sugar and 1 tsp. rum flavoring.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy