rum cake
(1 rating)
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So easy and tasty, it should be illegal! I get requests for this cake all the time. Now,when it comes to the rum, feel free to use more. It all depends on how lush-ous you'd like it.
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
1 Hr
Ingredients For rum cake
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1yellow cake mix
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1box instant vanilla pudding
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1/2 tspcinnamon, ground
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1/2 crum
How To Make rum cake
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1Preheat oven to 350 . Sift the cake mix and pudding mix together. Helps avoid lumps
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2Follow the instructions on the back of the cake mix box. Adding the required water,eggs, oil
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3Mix in the cinnamon and rum. You can add more of either. Do whatever makes you happy :)
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4Bake for 1 hour (or until toothpick comes out clean) in a well greased and floured bundt pan. Let cool for 10 min and invert. The cake will turn out very moist. I do not glaze or frost it because it's so good it stands on it's own.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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