Rum Cake Recipe

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Rum Cake

cindy mccallum

By
@cmccallum

This is great during Holidays


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Comments:

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 bottle
duncan hines golden yellow cake mix
1 box
small box instant vanilla pudding
4
eggs
1 c
chopped mediun-fine peacans
1/2 c
light rum
1/2 c
vegetable oil

GLAZE

1 c
sugar
1/2 c
white rum
1 stick
butter

Directions Step-By-Step

1
Grease/flour pan sprinkle pecans evenly over bottom of cake(Christmas tree pan works great) or Round or square cake pan. 1 Pan per cake

Mix cake & pudding in bowl toss lightly. Add 1/2 c rum, 1/2 c oil, 4 eggs beat 2-4 minutes.

Pour cake carefully in pan not disturbing nuts Bake 325 degrees 50-60 minutes.

Remove from oven when cake test is done. Immediately poke small holes around the cake and pour glaze over cake.

Remove cake from pan after glaze sets.

About this Recipe

Course/Dish: Cakes