Rum Cake Recipe

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Rum Cake

Jamallah Bergman

By
@pmyodb1

Rum+Cake= Drunken Bliss!,lol


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Rating:

Comments:

Serves:

12 to 16

Ingredients

1 c
chopped walnuts
1 pkg
yellow cake mix
1 pkg
vanilla pudding mix
4
eggs
1/2 c
buttermilk
1/2 c
vegetable oil
1/2 c
dark rum

GLAZE

4 Tbsp
(1/2 stick) butter
1/4 c
water
1 c
sugar
1/2 c
dark rum

Directions Step-By-Step

1
Preheat oven to 325. Grease and flour a 10 inch tube pan. Sprinkle nuts over the bottom of pan. Mix remaining ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on service plate. Prick top with fork or toothpick. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Use all the glaze.
2
Glaze instructions: Melt butter in saucepan.Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy