Real Recipes From Real Home Cooks ®

rum cake

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

Rum+Cake= Drunken Bliss!,lol

(1 rating)
yield 12 to 16

Ingredients For rum cake

  • 1 c
    chopped walnuts
  • 1 pkg
    yellow cake mix
  • 1 pkg
    vanilla pudding mix
  • 4
    eggs
  • 1/2 c
    buttermilk
  • 1/2 c
    vegetable oil
  • 1/2 c
    dark rum
  • GLAZE
  • 4 Tbsp
    (1/2 stick) butter
  • 1/4 c
    water
  • 1 c
    sugar
  • 1/2 c
    dark rum

How To Make rum cake

  • 1
    Preheat oven to 325. Grease and flour a 10 inch tube pan. Sprinkle nuts over the bottom of pan. Mix remaining ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on service plate. Prick top with fork or toothpick. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Use all the glaze.
  • 2
    Glaze instructions: Melt butter in saucepan.Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum.

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