Roxies Easy Peach Cobbler Recipe

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Roxies easy Peach Cobbler

Kimberly Long

By
@Kim4962

My friend Roxy first made this in Home Economics class in high school a few years back (lol just a few) and gave me the recipe! Easy and delicious!


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Serves:

8 or more

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 stick
butter, cold
1 c
milk
1 c
sugar
1 c
flour
1 tsp
baking powder
1- 28oz can(s)
sliced peaches
1/2 tsp
cinnamon (optional)
2 dash(es)
nutmeg (optional)

Directions Step-By-Step

1
Heat oven to 350. Melt stick of butter in a 8x8 pan. While melting butter in oven drain large can of peaches. Set aside. Reserve juice.
2
Mix flour, milk, sugar and baking powder. Once butter is melted pull out of oven and dump batter in pan. Spoon peaches into batter. Place in oven for 60 minutes.
3
When out of oven dump reserved juice on top while hot and left soak in.
4
For a double recipe double everything except butter and sugar use a 13x9 pan. Cinnamon and nutmeg optional to taste.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Hashtag: #easy