roxies easy peach cobbler
(1 rating)
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My friend Roxy first made this in Home Economics class in high school a few years back (lol just a few) and gave me the recipe! Easy and delicious!
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(1 rating)
yield
8 or more
prep time
10 Min
cook time
1 Hr
Ingredients For roxies easy peach cobbler
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1 stickbutter, cold
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1 cmilk
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1 csugar
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1 cflour
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1 tspbaking powder
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1- 28oz cansliced peaches
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1/2 tspcinnamon (optional)
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2 dashnutmeg (optional)
How To Make roxies easy peach cobbler
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1Heat oven to 350. Melt stick of butter in a 8x8 pan. While melting butter in oven drain large can of peaches. Set aside. Reserve juice.
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2Mix flour, milk, sugar and baking powder. Once butter is melted pull out of oven and dump batter in pan. Spoon peaches into batter. Place in oven for 60 minutes.
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3When out of oven dump reserved juice on top while hot and left soak in.
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4For a double recipe double everything except butter and sugar use a 13x9 pan. Cinnamon and nutmeg optional to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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