rose's basic butter pound cake
(3 ratings)
Great easy to make pound cake that goes well with ice cream and/or fruit on it or toasted lightly with butter and jam.
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(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For rose's basic butter pound cake
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1 c(2 sticks) unsalted butter softened
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3 csugar
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6extra large eggs
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3 call purpose flour
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1/2 tspbaking powder
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1/2 tspsalt
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1 cheavy cream
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2 tsppure vanilla extract(you can also use lemon or almond if you like in stead
How To Make rose's basic butter pound cake
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1DO NOT PRE-HEAT THE OVEN. Grease and flour a 10 inch tube pan.
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2In electric mixer (paddle attachment) cream the butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, powder and salt. Alternately add flour mixture and heavy cream to butter mixture beginning and ending with flour. Add flavoring. Mix. Pour batter into prepared pan. Put into COLD OVEN and then set temperature to 325. Bake 1 hour 15 minutes without opening the oven door. Bake for an additional 15 minutes if necessary. Remove from oven and let stand in pan at least 20 minutes. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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