rose petal tea cake

How To Make rose petal tea cake

• 1

  Preheat oven to 350 F. Grease a small rectangular cake mold.
• 2

  Blend butter and sugar with your hands until fluffy. Then add flour little by little.
• 3

  Add rose petals, rose water, food coloring and eggs. Blend well until mixture is completely smooth.
• 4

  Pour dough into mold and bake for about 30 mins. or until edges start to be golden and tip of knife inserted comes out dry.
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