Rose Petal Tea Cake Recipe

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ROSE PETAL TEA CAKE

Theodora Stamelakos

By
@DoraS

A TEA SURPRISE!


Featured Pinch Tips Video

Serves:

2

Prep:

30 Min

Ingredients

1/4 lb
butter or margarine
2/3 c
sugar
1 c
all purpose flour
2 Tbsp
dried rose petals
2 large
eggs
1 Tbsp
rosewater
1 pinch
pink food coloring

Directions Step-By-Step

1
Preheat oven to 350 F. Grease a small rectangular cake mold.
2
Blend butter and sugar with your hands until fluffy. Then add flour little by little.
3
Add rose petals, rose water, food coloring and eggs.
Blend well until mixture is completely smooth.
4
Pour dough into mold and bake for about 30 mins. or until edges start to be golden and tip of knife inserted comes out dry.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy