Root Beer Float Cupcakes Recipe

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Root Beer Float Cupcakes

JoAnn Bell

By
@thecupcakelady

This is the semi-homemade version.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
white boxed cake mix
1 1/2 c
root beer
3
eggs
1/2
vegetable oil
1
white frosting
2 Tbsp
root beer
24
root beer barrel candies

Step-By-Step

1Line cupcake tins with 24 cupcake wrappers. Preheat oven to 350 degrees.
2Follow package directions for 24 cupcakes subsituting root beer for the water. Bake 22 minutes. Remove from oven and cool in tins 10 minutes...Remove from tins and cool completely.
3Mix 2T root beer with white frosting. Frost cupcakes. Top with root beer barrel candy.

About this Recipe

Course/Dish: Cakes, Candies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids