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root beer barrel candies
Line cupcake tins with 24 cupcake wrappers. Preheat oven to 350 degrees.
Follow package directions for 24 cupcakes subsituting root beer for the water. Bake 22 minutes. Remove from oven and cool in tins 10 minutes...Remove from tins and cool completely.
Mix 2T root beer with white frosting. Frost cupcakes. Top with root beer barrel candy.