Root Beer Float Cupcakes Recipe

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Root Beer Float Cupcakes

JoAnn Bell

By
@thecupcakelady

This is the semi-homemade version.


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Comments:

Serves:

24

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
white boxed cake mix
1 1/2 c
root beer
3
eggs
1/2
vegetable oil
1
white frosting
2 Tbsp
root beer
24
root beer barrel candies

Directions Step-By-Step

1
Line cupcake tins with 24 cupcake wrappers. Preheat oven to 350 degrees.
2
Follow package directions for 24 cupcakes subsituting root beer for the water. Bake 22 minutes. Remove from oven and cool in tins 10 minutes...Remove from tins and cool completely.
3
Mix 2T root beer with white frosting. Frost cupcakes. Top with root beer barrel candy.

About this Recipe

Course/Dish: Cakes, Candies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids