Root Beer Float Cake with Root Beer White Fluff Icing

Denise Regan

By
@mooers51

This one of my daughters favorite cakes. Its the perfect taste for a summer sweet. There is usually none left!


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Comments:

Prep:

20 Min

Cook:

1 Hr

Ingredients

CAKE

1 box
white cake mix
3
eggs
1/2 c
sour cream
1 c
root beer
1 tsp
root beer concentrate
1/2 tsp
vanilla
1/2 c
oil

ICING

3 Tbsp
water
3 Tbsp
white corn syrup
2/3 c
sugar
2
egg whites
3/4 tsp
root beer concentrate
1 tsp
vanilla

Directions Step-By-Step

1
Preheat Oven to 350 degrees.
2
Mix cake mix with 6 remaining ingredients. Pour into a greased and floured Bundt cake pan and bake for 50 min.
3
FOR ICING:

Bring FIRST 3 ingredients to a boil and continue cooking to 244 degrees or until syrup spins a 6-8 inch thread. While this is boiling start beating egg whites. Continue beating egg whites as you pour finished boiled mixture in a thin stream into the beaten egg whites. Beat continually until frosting is stiff and glossy. Add vanilla and root bear concentrate and continue to beat until mixed well.
4
Spread on cooled cake.

About this Recipe

Course/Dish: Cakes