Root Beer Float Cake with Root Beer White Fluff Icing

Denise Regan

By
@mooers51

This one of my daughters favorite cakes. Its the perfect taste for a summer sweet. There is usually none left!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

CAKE

1 box
white cake mix
3
eggs
1/2 c
sour cream
1 c
root beer
1 tsp
root beer concentrate
1/2 tsp
vanilla
1/2 c
oil

ICING

3 Tbsp
water
3 Tbsp
white corn syrup
2/3 c
sugar
2
egg whites
3/4 tsp
root beer concentrate
1 tsp
vanilla

Step-By-Step

1Preheat Oven to 350 degrees.

2Mix cake mix with 6 remaining ingredients. Pour into a greased and floured Bundt cake pan and bake for 50 min.

3FOR ICING:

Bring FIRST 3 ingredients to a boil and continue cooking to 244 degrees or until syrup spins a 6-8 inch thread. While this is boiling start beating egg whites. Continue beating egg whites as you pour finished boiled mixture in a thin stream into the beaten egg whites. Beat continually until frosting is stiff and glossy. Add vanilla and root bear concentrate and continue to beat until mixed well.

4Spread on cooled cake.

About this Recipe

Course/Dish: Cakes