Real Recipes From Real Home Cooks ®

root beer float cake

(1 rating)
Root beer candy barrel on top. next time will  use crushed  root beer candies.
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmmmm!

(1 rating)
yield 10 - 12
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For root beer float cake

  • CAKE:
  • 1 box
    white cake mix
  • 1 sm pkg
    instant vanilla pudding mix, dry
  • 1 1/4 c
    root beer (not diet or extract)
  • 1 Tbsp
    pure vanilla extract
  • 3 x lg
    egg whites
  • 1/4 c
    vegetable oil
  • FROSTING:
  • 1 pkg
    dream whip
  • 1/2 c
    root beer (not diet or extract)
  • 1 Tbsp
    pure vanilla extract

How To Make root beer float cake

  • 1
    Preheat oven to 350 degrees F. Grease a 9" x 13" cake pan; set aside.
  • 2
    CAKE: Combine all ingredients in a stand mixer w/ paddle & beat until combined.
  • 3
    Bake for 30 minutes or until done. Cool completely.
  • 4
    FROSTING: In a stand mixer w/ whisk, add all ingredients & whisk until fluffy. Top cake with frosting & enjoy.
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