root beer float cake
(1 rating)
Mmmmmmmmmmmmmmmm!
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(1 rating)
yield
10 - 12
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For root beer float cake
- CAKE:
-
1 boxwhite cake mix
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1 sm pkginstant vanilla pudding mix, dry
-
1 1/4 croot beer (not diet or extract)
-
1 Tbsppure vanilla extract
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3 x lgegg whites
-
1/4 cvegetable oil
- FROSTING:
-
1 pkgdream whip
-
1/2 croot beer (not diet or extract)
-
1 Tbsppure vanilla extract
How To Make root beer float cake
-
1Preheat oven to 350 degrees F. Grease a 9" x 13" cake pan; set aside.
-
2CAKE: Combine all ingredients in a stand mixer w/ paddle & beat until combined.
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3Bake for 30 minutes or until done. Cool completely.
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4FROSTING: In a stand mixer w/ whisk, add all ingredients & whisk until fluffy. Top cake with frosting & enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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